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BBQ ideas Meat Barbecue Rib Recipes is simply amazing on barbecue ribs, pulled pork, grilled chicken – you name it. There are so many fantastic side dishes that would go well this mustard BBQ sauce and your favorite grilled meat. I usually make up some of my Grandma’s potato salad and some angel hair cole slaw. YUM!
Where is mustard based BBQ sauce from?
Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston, an area settled by many Germans.
I, admittedly, have never been to South Carolina, but I’ve had several readers tell me that my BBQ sauce is quite authentic. I hope you like it too!
What is the secret to tasty BBQ?
The first step to an outstanding barbecued meal is flavorful, good quality meat that is cooked to perfection.
The second, and arguably just as important, step is to serve it up with an outstanding barbecue sauce, and this is one of the best BBQ sauce recipes out there.
I’ll tell you how to make mustard based BBQ sauce, and the process is so easy it will blow your mind. I knew I was going to grill up some pulled pork on the smoker and wanted to make an outstanding Carolina BBQ sauce that was equally as tasty.
How to make Carolina BBQ Sauce:
The cast of characters are shown below – mustard (of course… you can’t have Carolina BBQ sauce without it), apple cider vinegar, honey, brown sugar, garlic powder – but I put a few more key ingredients in to really kick up the flavor.
How to make bbq sauce
All you have to do is throw all the ingredients in an airtight container, give it a good stir to mix everything up, and then let your Caroline BBQ sauce chill in the refrigerator overnight to really let the flavors combine.
This mustard BBQ sauce literally takes only a few minutes to throw together. When you’re ready to serve up the Carolina mustard barbecue sauce, just warm it up on the stove and smother that grilled meat. Mercy. No slaving over the stove for this recipe like you do with other barbecue sauce that you cook on the stove.
The best ingredients to use when making Mustard BBQ Sauce: Wanna know what the secret ingredients are and are too impatient to scroll all the way down to the recipe?
Okay, okay, I’ll tell you.
Throw in some ketchup (because its almost wrong to eat mustard without ketchup), some Worcestershire sauce, and… get ready for it… chipotle peppers in adobo sauce.
The final Carolina barbecue sauce has just the right amount of spice to match up with the tang. I know, its weird to use a barbecue sauce that isn’t red. Once you taste this mustard BBQ sauce, however, you may never go back.
Ingredients
1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste
Instructions
Notes - Makes about 2 cups
BBQ ideas Meat Barbecue Rib Recipes
Being the food lover that I am, the second the sun starts to shine and I can feel its warmth on my skin, all I want to do is fire up the grill. My husband and kids are all burger, hot dog, and grilled sandwich monsters. If I used that grill every single night to cook our dinner, they would be happy campers.Where is mustard based BBQ sauce from?
Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston, an area settled by many Germans.
I, admittedly, have never been to South Carolina, but I’ve had several readers tell me that my BBQ sauce is quite authentic. I hope you like it too!
What is the secret to tasty BBQ?
The first step to an outstanding barbecued meal is flavorful, good quality meat that is cooked to perfection.
The second, and arguably just as important, step is to serve it up with an outstanding barbecue sauce, and this is one of the best BBQ sauce recipes out there.
I’ll tell you how to make mustard based BBQ sauce, and the process is so easy it will blow your mind. I knew I was going to grill up some pulled pork on the smoker and wanted to make an outstanding Carolina BBQ sauce that was equally as tasty.
How to make Carolina BBQ Sauce:
The cast of characters are shown below – mustard (of course… you can’t have Carolina BBQ sauce without it), apple cider vinegar, honey, brown sugar, garlic powder – but I put a few more key ingredients in to really kick up the flavor.
How to make bbq sauce
All you have to do is throw all the ingredients in an airtight container, give it a good stir to mix everything up, and then let your Caroline BBQ sauce chill in the refrigerator overnight to really let the flavors combine.
This mustard BBQ sauce literally takes only a few minutes to throw together. When you’re ready to serve up the Carolina mustard barbecue sauce, just warm it up on the stove and smother that grilled meat. Mercy. No slaving over the stove for this recipe like you do with other barbecue sauce that you cook on the stove.
The best ingredients to use when making Mustard BBQ Sauce: Wanna know what the secret ingredients are and are too impatient to scroll all the way down to the recipe?
Okay, okay, I’ll tell you.
Throw in some ketchup (because its almost wrong to eat mustard without ketchup), some Worcestershire sauce, and… get ready for it… chipotle peppers in adobo sauce.
The final Carolina barbecue sauce has just the right amount of spice to match up with the tang. I know, its weird to use a barbecue sauce that isn’t red. Once you taste this mustard BBQ sauce, however, you may never go back.
Ingredients
1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste
Instructions
- Mix all ingredients well.
- For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
- To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.
Notes - Makes about 2 cups
NutritionCalories: 57kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 269mg | Potassium: 52mg | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.4mg
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