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Braised Short Ribs THIS. IS. IT. I've never fallen in love with a recipe as quickly as I did this one. I don't think I'll ever love another recipe as much as Oven Braised Short Ribs!
Oven Braised Short Ribs
Ingredients Braised Short Ribs
- 4 Lbs Beef Short Ribs
- 1/2 Cup Flour
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Pepper
- 2 Teaspoons Olive Oil
- 3 Tablespoons Butter divided
- 1 Tablespoon Flour
- 1/3 Cup Onion minced
- 2 Carrots peeled and minced
- 2 Stalks Celery minced
- 6 Cloves of Garlic minced
- 1/2 Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- Mashed Potatoes for Serving
Instructions Braised Short Ribs
- Heat the oven to 375
- Place the flour, salt and pepper in a pie dish or pan.
- Coat each rib on all sides with the flour and set aside.
- Heat a dutch oven or oven safe pot over medium high heat with a few drizzles of olive oil. Add 3-4 ribs at a time, browning on each side and remove to a plate.
- Wipe out any black flour if there is any, leaving any browned bits in the pan.
- Turn the heat to medium and add the olive oil and butter.
- Quickly add the onions, carrots, celery and garlic, stirring to combine.
- Cook for 5-6 minutes or until the veggies are tender.
- Add the remaining flour and stir for 30 seconds.
- Add the vinegar, Worcestershire sauce, liquid smoke, and beef broth. Bring to a simmer.
- Add the herbs and bay leaves and place the short ribs back in the pot.
- Place the lid on the pot and cook for 2 1/2-3 hours in the oven, or until the meat is falling off of the bones and the liquid has reduced down.
- Remove the bay leaves and herbs and serve hot over mashed potatoes.
Source : https://ohsweetbasil.com/oven-braised-short-ribs-recipe/#recipe
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